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Local Beef for Sale

13 Feb 2012, by Dr. Marnie Wachtler in Nutrition

Alberta Beef

  • Hormone and antibiotic free
  • Raised by a local Alberta Rancher
  • 100% grass fed
  • No Steroids or Antibiotic were fed to this animal
  • Only the minimum government standards for shots were given shortly after birth

Each quarter has approximately the following:

4 Sirloin Steaks
4 Tenderloins
8 Rib Eye steaks
7 New York Strip steaks
2 Cross Rib Roasts
2 Rump Roasts
2 Sirloin Tip Roasts
11 Minute Steaks (tenderized steaks – use for Stir Fry)
57 lbs of Hamburger in 1 lb. packages
5 lbs of Stewing Beef in l pound packages

Cost for the one quarter is $445.50 which equals approximately 110 pounds of cut and wrapped beef.  If you don’t need that much then the cost will be $223.00 for ½ of the one quarter.

Call us at 403-475-2120 if you are interested.  If you eat beef please eat quality beef.

Here are six simple tips to dramatically reduce your diet’s ecological footprint.

  1. Choose local food.
  2. Buy organic products.
  3. Favour whole foods over processed foods.
  4. Consume fewer calories.
  5. Avoid bottled water.
  6. Eat less meat, eggs and dairy products.