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Coconut Cream

21 Feb 2013, by Dr. Marnie Wachtler in Healthy Recipes

This is a delicious and versatile recipe:

Keep a batch in the fridge at all times, for drinks, desserts, curries, and breakfasts!

1 can of coconut milk (preservative free)

1/2 tsp of xylitol or a pinch of stevia to sweeten

1/4-1/2 tsp of cinnamon

1 tsp of pure vanilla extract

Mix all ingredients into a glass jar. Shake well and refridgerate for milk to thicken (usually several hours.