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October 2016

Healthy food Calgary Halloween

Pumpkin seed, dairy-free toffee

12.10.2016 in Uncategorized

An ideal gift or pantry sweet, and a dairy-free confection to boot! Makes 30-35 servings. INGREDIENTS 2 cups of coconut oil 1/2 cup of maple syrup 1/8 t. of salt 1 t. of vanilla extract 2 cups of dark chocolate cocoa powder 2 Tbsp of Cacao Butter 1 cup chopped pecans/walnuts/almonds Cooking: 15 minutes Serves: 30-35   PREPARATION Line a large rimmed baking sheet with parchment or wax paper then set aside. In a large, heavy-bottomed saucepan over medium-high heat, heat the coconut oil, maple syrup,…