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July 2016

6-28-gluten-free-fried-food[1]

Fried Green Tomatoes & Squash Blossoms (Gluten-free)

27.07.2016 in Healthy Recipes

For up to 10 squash blossoms and 2 to 4 small green tomatoes   1. Combine in a small mixing bowl: 2 tablespoons of white rice flour 1/4 cup water 1 tablespoon of potato starch 1 tablespoon of tapioca flour 1 pinch of xanthan gum 1/4 tablespoons baking powder pinch of salt 1/4 cup water 1 egg white 1/2 tablespoons of cider vinegar 1/2 tablespoons of lemon juice The batter may have a slightly metallic, vinegary and somewhat unpleasant smell.   2. Chill the batter in the fridge for one hour .   3. Prepare…